Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds. Add soy sauce, star anise and garlic to cooled caramel. Return pan to medium-high heat and bring to a simmer, stirring occasionally.
Chinese-style coleslaw recipe with Asian herbs Recipe | Good Food
Rescued two pumpkin cakes ftom the bottom of my freezer yesterday Asian style beef salad w. For a minutes train ride from our place, he introduced me to another fantastic Chinese style rojak which he discovered. Confetti of birds eye chilli will be included for xtra spiciness. So we made a Salad from bean sprouts, cabbage, red cabbage, cucumber, carrots, bunch of leafy salad greens, corn, coriander and sesame seeds. The weather is extremely hot! The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying!
With its piquant dressing and masses of fresh herbs, this vibrant salad makes a refreshing side dish during hot weather. For a truly unique taste of Australia, add finger limes, native karkalla pigface , Bower spinach or samphire to your coleslaw. Using a vegetable peeler, finely slice cucumber and carrots lengthways into ribbons.